Gluten-Free Instant Pot Spaghetti

This Gluten-Free Instant Pot Spaghetti is so easy to make and the whole family will love – especially the kids – in about 45 minutes from start to finish.

Looking for easy, healthy dinner ideas the whole family will love? Check out this Gluten-Free Instant Pot Spaghetti. It’s an instant hit with the kids. I usually make this on our busiest nights of the week – usually when the kids have after-school activities or homework.

But I also love this recipe when I need to feed a large crowd because it’s easy to scale up and double the recipe… you know when all the neighborhood kids end up at your house for dinner or when family comes to visit from out of town.

If you’re just getting started with the Instant Pot, check out my quick start guide Top 10 Instant Pot Tips and Tricks You Need to Know.

How to Make Gluten-Free Instant Pot Spaghetti

With this easy gluten-free Instant Pot spaghetti recipe, you’ll get 4-6 servings… or less if you have growing teenagers like me. But again just double the recipe to make more.

I love to make garlic bread too to accomplish this recipe. This gluten-free sandwich bread recipe works so well for that. Just put a layer of butter, garlic or garlic powder, a little salt, a sprinkle of Parmesan cheese and voila! Easy garlic bread. Make extra because the whole family will devour it.

Low-Carb + Paleo Option

Make a low-carb version of this recipe with spaghetti squash. Make the sauce in the Instant Pot per directions and just cut out the step cooking it with the spaghetti noodles. Add Instant Pot Spaghetti Squash for a quick, healthy, low-carb meal.

More Instant Pot Meals

• Top 50 Gluten-Free and Paleo Instant Pot Recipes {Pressure Cooker}
• Slow Cooker Chicken Tortilla Soup
• 35+ Instant Pot Whole30 Recipes
• Instant Pot Roast Chicken
• Instant Pot Spaghetti Squash {Pressure Cooker}
• Top 10 Instant Pot Accessories You Need

Print

Gluten-Free Instant Pot Spaghetti

Prep Time

5 mins

Cook Time

10 mins

Pressurize time

25 mins

Total Time

40 mins

 

This Gluten-Free Instant Pot Spaghetti is so easy to make and the whole family will love - especially the kids - in about 45 minutes from start to finish.

Course: Main Course

Cuisine: Italian

Keyword: Gluten Free Pasta, Gluten Free Spaghetti

Servings: 6 servings

Calories: 521 kcal

Author: Don't Mess With Mama

Ingredients

• 1.5 lbs ground beef
• 1/2 onion diced
• 30 oz tomato sauce divided
• 24 oz diced tomatoes
• 1/2 cup mushrooms sliced
• 6 oz tomato paste divided
• 1 tbsp Italian seasoning
• 1 tbsp organic sugar or coconut sugar
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 8 oz gluten-free linguine or pasta of choice

US Customary - Metric

Instructions

1. Add all ingredients except linguine, 1 can of the tomato sauce and half of the tomato paste. Set pressure cooker to manual setting for 4 minutes. When finished, do a quick release.

2. When the quick release has finished, open up the pot and add in linguine (broken in half), the second can of tomato sauce, and the remainder of the tomato paste. Push the pasta down into the rest of the sauce and break it up a little.

3. Put the pressure cooker lid back on, set back to pressure and do a manual setting for 6 minutes. After another quick release, add some Parmesan cheese and parsley to garnish, if desired. 

Nutrition Facts

Gluten-Free Instant Pot Spaghetti

Amount Per Serving

Calories 521 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 8g 40%

Cholesterol 80mg 27%

Sodium 1445mg 60%

Potassium 1409mg 40%

Total Carbohydrates 49g 16%

Dietary Fiber 6g 24%

Sugars 15g

Protein 28g 56%

Vitamin A 23.9%

Vitamin C 33.4%

Calcium 10.8%

Iron 35.7%

* Percent Daily Values are based on a 2000 calorie diet.

Did you try this Instant Pot Spaghetti recipe? Don’t forget to rate the recipe and comment below to let me know how it went. You can also FOLLOW ME on Facebook, Instagram and Pinterest. Check out my free Real Food Guide email course and e-book for more tips to transition to a real food lifestyle.