5 from 2 votes
Make this Gluten-Free Instant Pot Spaghetti - so easy and the whole family will love it - DontMesswithMama.com
Gluten-Free Instant Pot Spaghetti
Prep Time
5 mins
Cook Time
10 mins
Pressurize time
25 mins
Total Time
40 mins
 

This Gluten-Free Instant Pot Spaghetti is so easy to make and the whole family will love - especially the kids - in about 45 minutes from start to finish.

Course: Main Course
Cuisine: Italian
Keyword: Gluten Free Pasta, Gluten Free Spaghetti
Servings: 6 servings
Calories: 521 kcal
Author: Don't Mess With Mama
Ingredients
Instructions
  1. Add all ingredients except linguine, 1 can of the tomato sauce and half of the tomato paste. Set pressure cooker to manual setting for 4 minutes. When finished, do a quick release.

  2. When the quick release has finished, open up the pot and add in linguine (broken in half), the second can of tomato sauce, and the remainder of the tomato paste. Push the pasta down into the rest of the sauce and break it up a little.

  3. Put the pressure cooker lid back on, set back to pressure and do a manual setting for 6 minutes. After another quick release, add some Parmesan cheese and parsley to garnish, if desired. 

Nutrition Facts
Gluten-Free Instant Pot Spaghetti
Amount Per Serving
Calories 521 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 80mg27%
Sodium 1445mg63%
Potassium 1409mg40%
Carbohydrates 49g16%
Fiber 6g25%
Sugar 15g17%
Protein 28g56%
Vitamin A 1195IU24%
Vitamin C 27.6mg33%
Calcium 108mg11%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.