Love peanut butter cups? Make a healthier, no-bake version with this Chocolate Peanut Butter Fat Bombs recipe. It's naturally Keto-friendly but you can use your favorite natural sweetener, and it'll be a hit with the whole family. One our family's favorites sweet treats are peanut butter cups. Years ago, my husband used to snack on Reese’s Peanut Butter Cups but we found … [Read more...]
Gluten-Free Recipes
All of my gluten-free recipes are made with real food ingredients. Check out the recipe index for all recipes... and be sure to look at my top Instant Pot recipes. And don't miss out on my cookbook Gluten-Free, Real Food Recipes for Kids.
Peanut Butter Protein Granola Bars
Ditch the store-bought granola bars for good. These Peanut Butter Protein Granola Bars are so simple to make and with just a few simple ingredients. Enjoy them for breakfast on the go, snack time, after school, or anytime you need a healthy snack to give you energy. I feel like the staple of every kid's diet is the granola bar. We've tried so many in the grocery store … [Read more...]
Instant Pot Risotto {with Stovetop Option}
This Instant Pot Risotto is the ultimate comfort food ready in less than 30 minutes. It's creamy, hearty, delicious and loaded with vegetables to make it the perfect side dish or a meal. Risotto is just one of those comfort food dishes that tastes so good. But if you're making it over a stovetop it does require constant attention to keep adding the broth. That's why I … [Read more...]
Chicken Egg Roll in a Bowl {Stovetop + Instant Pot}
This Chicken Egg Roll in a Bowl is a gluten-free and low-carb twist to traditional egg rolls. It's so easy to make either on the stovetop or in the Instant Pot. It's delicious and can be served up in less than 15 minutes. This is one of my all-time favorite dishes. It's so easy to make - in just about 15 minutes - and it's so tasty that you won't miss the egg roll … [Read more...]
Gluten-Free Cheddar Biscuits
These Gluten-Free Cheddar Biscuits are so easy to make and will be gone in minutes. Use this as a biscuit base and swap the cheese and herbs for your own creations. It's delicious as a savory snack or side dish to your favorite soup, stews and chili. These biscuits are a great alternative to regular flour biscuits, and you won't miss the gluten! They're crunchy, and … [Read more...]