Easy Paleo Bread Recipe

Going Paleo, low carb, or grain free? Miss bread? You’ll love this easy Paleo Bread recipe. It’s so easy to make – just a few ingredients – and tastes so moist. It’s perfect for making sandwiches or even just toasted with a pat of butter.

Paleo Bread Recipe

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I’ve tried so many Paleo bread recipes, some are okay, but in general they miss the mark when trying to make a filling tasty sandwich bread. So I thought I’d try my own and I’m so pleased with the results. A moist, fluffy and soft ‘white’ bread that’s simply delicious!

How to Make this Paleo Bread Recipe – Step by Step

  • Preheat oven to 350 degrees F. Spray a 9×5 loaf pan with cooking spray or add a piece of parchment paper to the pan (keep side pieces long to use as handles).
  • Beat eggs in a medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).
  • Add cassava flour, salt and baking powder to a large mixing bowl. Whisk to combine. Gradually add the wet ingredients into the dry ingredients and stir to combine, breaking down larger lumps.
  • Pour the batter into prepared loaf pan and place in preheated oven for 1 hour.
  • Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for 1 hour before cutting.
  • Allow bread to come to room temperature (at least 2 hours) before placing in an airtight container.
bowls with wet and dry ingredients

Benefits of Casava Flour

The cassava plant is a staple crop to millions of inhabitants in South America and parts of Asia and Africa. The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber – similar to yam, taro, plantains and potato.

As a tuberous root vegetable, cassava is gluten, grain and nut-free, as well as vegan, vegetarian and paleo. 

Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals.

Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin.

Cassava flour is the whole root, simply peeled, dried and ground. This means it has more dietary fiber than tapioca flour, Tapioca is a starch extracted from the cassava root through a process of washing and pulping.

mixing bowl with batter in it

An Easy Paleo Bread Recipe

This Paleo sandwich bread is not only delicious and moist, it’s also a cinch to make. It takes just 5 minutes to prep, and only needing one bowl to mix up your batter is a great help too, less mess. It’s easy great to make a batch for the week ahead.

loaf tin with paleo sandwich bread batter in it

Ways to Enjoy This Bread

This Paleo Bread is so versatile. You can toast it and make breakfast sandwiches, have a BLT or top with almond butter, fruit preserves and bananas for a healthy grain free treat. Or why not try an almond butter & jelly or even a bacon egg brunch sandwich.

You can pile your sandwich with veggies like sprouts, lettuce or other greens, bell pepper, sliced or julienned vegetables, even meat if you’d like— then layer on some avocado spread. Get creative.

shot of Paleo Sandwich Bread loaf on a table

Top Tips to Make This Paleo Bread Recipe

  • Use a preheated oven.
  • Make sure to break down larger lumps in your batter.
  • Spray your loaf pan with cooking spray and line with parchment paper.
  • Allow bread to cool for at least one hour before cutting.
sliced bread on a table

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Sliced Paleo Sandwich Bread

Paleo Bread Recipe

Don’t Mess With Mama
Going Paleo, low carb or grain free? Miss bread? You'll love this easy, nut-free Paleo Bread recipe. It's so easy to make – just a few ingredients – and tastes so moist. It's perfect for making sandwiches or even just toasted with a pat of butter. 
5 from 46 votes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course baking
Cuisine American
Servings 6 servings
Calories 375 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F. Spray a 9×5 loaf pan with cooking spray or add a piece of parchment paper to the pan (keep side pieces long to use as handles). 
    top down shot of ingredients for Paleo Sandwich Bread
  • Beat eggs in a medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).
    overhead shot of ingredients for Paleo Sandwich Bread
  • Add cassava flour, salt and baking powder to a large mixing bowl. Whisk to combine. Gradually add the wet ingredients into the dry ingredients and stir to combine, breaking down larger lumps. 
    whisking mix for Paleo Sandwich Bread
  • Pour the batter into prepared loaf pan and place in preheated oven for 1 hour.
    Paleo Sandwich Bread mixture in a bread pan
  • Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for 1 hour before cutting.
    Loaf of Paleo Sandwich Bread
  • Allow bread to come to room temperature (at least 2 hours) before placing in an airtight container. 
    Sliced Paleo Sandwich Bread

Nutrition

Calories: 375kcalCarbohydrates: 36gProtein: 7gFat: 22gSaturated Fat: 3gCholesterol: 164mgSodium: 454mgPotassium: 153mgFiber: 1gSugar: 4gVitamin A: 238IUVitamin C: 2mgCalcium: 121mgIron: 3mg
Keyword easy paleo bread, gluten free bread, low carb bread, paleo bread
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9 Comments

  1. 5 stars
    I have tried so many bread recipes, I stopped counting. I must say I love your homemade paleo bread, thank you!

  2. 5 stars
    Finally a low carb bread recipe that I love, Thanks for the tip about spraying the pan and the parchment. Super easy to get out. Thanks.