Paleo Bread Recipe

Going Paleo, low carb or grain free? Miss bread? You'll love this easy, nut-free Paleo Bread recipe. It's so easy to make - just a few ingredients - and tastes so moist. It's perfect for making sandwiches or even just toasted with a pat of butter.

5 from 46 votes

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Course: baking

Cuisine: American

Keyword: easy paleo bread, gluten free bread, low carb bread, paleo bread

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings: servings

Calories: 375kcal

Author: Don't Mess With Mama

Ingredients

6 large eggs
2 cups cassava flour
1 tsp baking powder
1 tsp pink Himalayan salt
1 tbsp apple cider vinegar
1 tbsp raw honey
1/2 cup avocado oil
1/2 cup filtered water, room temp

Instructions

Preheat oven to 350 degrees F. Spray a 9x5 loaf pan with cooking spray or add a piece of parchment paper to the pan (keep side pieces long to use as handles).
Beat eggs in a medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).
Add cassava flour, salt and baking powder to a large mixing bowl. Whisk to combine. Gradually add the wet ingredients into the dry ingredients and stir to combine, breaking down larger lumps.
Pour the batter into prepared loaf pan and place in preheated oven for 1 hour.
Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for 1 hour before cutting.
Allow bread to come to room temperature (at least 2 hours) before placing in an airtight container.

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