The Best Gluten Free Bread Recipe (Soft, Moist and Easy to Make Sandwich Bread)

ON SALE NOW: Gluten Free, Real Food Recipes for Kids. 70+ recipes both kids and adults will love + tips on how to avoid processed foods. Get over 50% (just $9.99) off with discount code SPRING.



The Best Gluten Free Bread (soft, moist and easy to make sandwich bread) - DontMesswithMama.com

I have tried nearly every gluten free bread in grocery and health food stores. A few are pretty good but the majority tends to be dry and stiff. Not to mention one loaf usually sets me back at least $5 (though in Hawaii I’ve seen it as high as $9 for a loaf of gluten-free bread). That’s just ridiculous.


Making your own is SO much easier but finding the right recipe makes all the difference. My mother-in-law is a master baker. She tests recipes all the time and helped me to come up with this delicious gluten-free bread recipe.

The secret? It’s the water roux. This process cooks some of the flour before it’s baked. It’s a traditional baking process that adds moisture and softness into bread – and for gluten-free bread that’s a must.

I usually serve this bread as toast in the morning for my boys before school and often use it as sandwich bread to pack school lunches. And as grilled cheese… YUM!

The Best Gluten-Free Sandwich Bread - DontMesswithMama.com

The Best Gluten-Free Sandwich Bread

Ingredients

Water roux

Yeast mixture

Flour mixture

Tools & Equipment

Directions

  1. Combine yeast mixture ingredients and let the yeast activate for about 10 minutes. Set aside.
  2. Mix water roux ingredients in a small pan and heat on a stove top until the mixture is thickened or about 2-3 minutes. Set aside.
  3. Mix flour mixture ingredients together, then add yeast and water roux ingredients. Mix together well for a few minutes in a food processor to make a bread dough.
  4. Heat oven to 350 degrees.
  5. Grease a bread pan with butter and add the bread dough. Let sit on top of the stove (which is heating up) for about 30 minutes.
  6. When bread dough has risen, carefully place in the oven and bake for 25 minutes.
  7. Take the bread out of the bread pan and place on a baking sheet, then bake for an additional 15-20 minutes at 350 degrees. This seems to cook the bread more evenly and gives the edges a nice crispy texture.
  8. When done, take it out of the oven and let it cool down. Don’t cut it while hot.

Makes one regular bread loaf.


Pin It Here

The Best Gluten-Free Sandwich Bread - DontMesswithMama.com

 

Gluten Free, Real Food Recipes for Kids - Tracey Black

Want More Recipes?

Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.

What’s Included In This Book

It’s filled with 130+ pages of content and recipes, including:

  • Real food nutrition 101
  • Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
  • A guide on how to spot chemical additives and what to avoid
  • Kitchen essentials and cooking tools
  • Tips on how to get kids to become better eaters and help in the kitchen
  • 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more

Click here to buy it now or download a free preview.

Gluten Free, Real Food Recipes for Kids banner - Tracey Black

 





DISCLAIMER: The content on the blog Don’t Mess with Mama is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here. Please see all my disclosures and disclaimers.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.


Comments

  1. That looks so delicious.Do you think it would work with non dairy milk?

    • Good question. I’m not sure. I like to sour the milk a bit to give it texture and keep it moist. I’m not sure how to sour non-dairy milk. If you give it a try, please let me know so I can inform my readers too.

  2. I made this today, and it didn’t raise enough. I did use almond milk and didn’t sour it, so maybe that affected the yeast mixture.

Trackbacks

  1. […] from a few of my favorite bloggers. Gluten Free Dairy Free Sandwich Loaf ~ Gluten free Doctor The Best Gluten Free Sandwich Bread ~ Don’t Mess With Mama Quick Sandwich Bread ~ Gluten Free On A Shoestring Another Wonderful Gluten Free Sandwich Bread ~ […]

  2. […] from a few of my favorite bloggers. Gluten Free Dairy Free Sandwich Loaf ~ Gluten free Doctor The Best Gluten Free Sandwich Bread ~ Don’t Mess With Mama Quick Sandwich Bread ~ Gluten Free On A Shoestring Another Wonderful Gluten Free Sandwich Bread ~ […]

Speak Your Mind

*

Get Free Weekly Email Updates

Never miss out on the latest from Don't Mess with Mama. Each week, you'll get:

- Delicious gluten-free and Paleo/Primal recipes
- Real food cooking tips
- DIY tutorials
- And much more

Your email address is never shared with any third party and used only for updates from Don't Mess with Mama.