5 from 1 vote
The Best Gluten-Free Sandwich Bread - DontMesswithMama.com
The Best Homemade Gluten Free Bread Recipe
Prep Time
20 mins
Cook Time
45 mins
proving time
50 mins
Total Time
1 hr 5 mins
 
Store-bought gluten-free breads are often dry, tough and expensive. Here's the best gluten free sandwich bread recipe that's perfect for everyday.
Course: Breakfast
Cuisine: American
Keyword: homemade bread
Servings: 10 servings (1 loaf of bread)
Calories: 102 kcal
Author: Don't Mess With Mama
Ingredients
Water roux
Yeast mixture
Flour mixture
Instructions
  1. Combine yeast mixture ingredients and let the yeast activate for about 10 minutes. Set aside.
  2. Mix water roux ingredients in a small pan and heat on a stove top until the mixture is thickened or about 2-3 minutes. Set aside.
  3. Mix flour mixture ingredients together, then add yeast and water roux ingredients. Mix together well for a few minutes in a food processor to make a bread dough.
  4. Heat oven to 350°F/180°C.

  5. Grease a bread pan with butter and add the bread dough. Let sit on top of the stove (which is heating up) for about 30 minutes.
  6. When bread dough has risen, carefully place in the oven and bake for 25 minutes.
  7. Take the bread out of the bread pan and place on a baking sheet, then bake for an additional 15-20 minutes at 350°F/180°C. This seems to cook the bread more evenly and gives the edges a nice crispy texture.

  8. When done, take it out of the oven and let it cool down. Don’t cut it while hot.
Recipe Notes

Equipment & Tools

Ideas For Serving Gluten Free Sandwich Bread

Nutrition Facts
The Best Homemade Gluten Free Bread Recipe
Amount Per Serving
Calories 102 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 31mg10%
Sodium 291mg13%
Potassium 70mg2%
Carbohydrates 11g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 205IU4%
Calcium 46mg5%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.