Make your favorite Asian recipes with this Soy Sauce Substitute. For just $1, you can make this easy soy sauce alternative with ingredients in your pantry.
I love to cook Chinese food, but one thing is missing from my pantry: regular soy sauce. I’ve long given up on convention soy sauce because my family is gluten free and soy free, and I now know why soy is bad for my health.
But that doesn’t mean I don’t miss it. Thankfully, I have a soy sauce alternative called Coconut Aminos on hand. It’s both gluten free and soy free – made from coconut sap. It tastes delicious and Paleo friendly as well. In fact, my Gluten-Free Fried Rice recipe calls for Coconut Aminos.
Why Make Your Own Soy Sauce Substitute
The store-bought gluten-free soy sauce can get expensive. On Amazon, it’s about $12 for a 8 oz. bottle. At my local health food store, it’s about $6.85 for the same bottle.
That’s why I love having this Soy Sauce Substitute recipe on hand in case I need an alternative with basic ingredients I already have in my pantry. It’s really easy to make and a great way to use up leftover bone broth.
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Did you try this soy sauce substitute recipe? Don’t forget to rate the recipe and comment below to let me know how it went. You can also FOLLOW ME on Facebook, Instagram and Pinterest.
- 1.5 cups bone broth
- 2 tsp balsamic vinegar
- 1 tsp rice wine vinegar
- 1 tsp organic dark molasses
- 2 tsp date sugar
- 1/4 tsp organic garlic powder
- 1/8 tsp organic onion powder
- 1/8 tsp Himalayan salt
- 1/8 tsp organic white pepper
- 1/8 teaspoon organic ground ginger
- 1 tsp sesame oil optional, but I love the flavor
- In a small saucepan, add all ingredients except salt and sesame oil.
- Bring ingredients to a boil and simmer on medium heat for about 10 minutes.
- Turn off heat, add in salt and sesame oil and stir until well mixed.
- Let cool and store in an airtight container for up to a week or freeze a portion of it to use for later.
Want More Recipes?
Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.
What’s Included In This Book
It’s filled with 130+ pages of content and recipes, including:
- Real food nutrition 101
- Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
- A guide on how to spot chemical additives and what to avoid
- Kitchen essentials and cooking tools
- Tips on how to get kids to become better eaters and help in the kitchen
- 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more
Photo credit: Bigstockphoto.com / vaaseenaa
Incidentally, you can also use Pacific brand mushroom broth if you want to avoid onion and wheat; it turns out better, I think, than “bone broth” ie. beef broth and it’s accessible to vegans.
Although how you can be vegan with a pea/bean allergy…I certainly couldn’t.
THANK YOU for this recipe. This is maybe a silly question, but is this recipe calling for chicken bone broth or beef bone broth? I’m guessing beef? Looking forward to making this!!
Either one can be used.
Looking forward to trying this out. Recently found out I have a soy and sesame allergy. So excited. I’m hoping I can also make this to be a teriyaki recipe too. I was really sad about not having my soy sauce and wasabi, or anything teriyaki.
I love this recipe, so glad I can make it at home instead of buying the expensive stuff at my nearest store!