Strawberry Dark Chocolate Bark (Paleo, Gluten-Free + Vegan)

Looking for a yummy treat for Valentine’s Day (or any time of the year)? Try this Strawberry Dark Chocolate Bark. Not only is it Paleo, but it’s also gluten-free and vegan too. Win!

It’s made with real food ingredients – like almond butter, coconut butter, maple syrup, and shredded coconut. It’s a treat that you’ll feel good about giving to the kids… and the adults.

And what’s so great about this recipe is that you can adjust the sweetness by going down to 2 tablespoons of maple syrup if you don’t want it as sweet. I often cut down on the natural sweeteners in a recipe because I find the chocolate chips more than make up for the sweetness.

Tip: You can keep this Strawberry Dark Chocolate Bark in the freezer to keep its shape and to make it last longer too.

I love making this Strawberry Chocolate Bark and gifting to teachers, neighbours, and friends. I’ve even made this bark and put into cellophane bags with a cute ribbon so the kids can gift homemade healthy treats for their friends at school for Valentine’s Day. That’s way better than the traditional candy that I know will be given out.

Chocolate Bark Toppings

• Chocolate chips
• Coconut
• Dried Fruit
• Marshmallows
• Try making patterns with melted chocolate

I get my  kitchen pantry supplies like sea salt, black pepper, spices, coconut oil, and other essentials either on Amazon or my local health food store.

5 from 1 vote

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Dark Chocolate Strawberry Bark (Paleo + Vegan)

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Delicious, easy and so impressive, this strawberry dark chocolate bark makes a great foodie gift!

Course: Dessert

Cuisine: American

Keyword: foodie gifts, Homemade Chocolate Gifts

Servings: 8 Servings

Calories: 193 kcal

Author: Don't Mess With Mama

Ingredients

• 1 cup of fresh strawberries quartered
• ½ cup of almond butter softened
• ½ cup of coconut butter softened
• 3 tablespoon of maple syrup
• 2 heaped tablespoon of mini dark chocolate chips
• 1 tablespoon of shredded coconut
• 1 tablespoon of freeze-dried strawberries crushed

US Customary - Metric

Instructions

1. Place the fresh strawberry in the blender or a food processor and blend into a smooth puree
2. Add the almond butter and coconut butter and the maple syrup and blend again. The mixture will be
3. pretty thick now.
4. Line a cookie sheet with parchment or silicone liner.
5. Pour the strawberry –almond-coconut mix onto the prepared cookie sheet and with a spatula,
6. spread it as thinly as possible.
7. Top with shredded coconut, crushed freeze dried strawberries and mini chocolate chips.
8. Freeze for 15 to 20 minutes or until firm.
9. Break into pieces and enjoy with a glass milk of choice.
10. Store leftovers in an airtight glass container in the fridge or freezer.

Recipe Notes

This Paleo Dark Chocolate Strawberry Bark can be made with frozen strawberries as well. Let it thaw and then drain the excess liquid
before pureeing.

Nutrition Facts

Dark Chocolate Strawberry Bark (Paleo + Vegan)

Amount Per Serving (8 g)

Calories 193 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 2g13%

Sodium 7mg0%

Potassium 185mg5%

Carbohydrates 13g4%

Fiber 3g13%

Sugar 8g9%

Protein 4g8%

Vitamin C 33.3mg40%

Calcium 68mg7%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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Did you try this Dark Chocolate Bark With Strawberries? Don’t forget to rate the recipe and comment below to let me know how it went. You can also FOLLOW ME on Facebook, Instagram and Pinterest to see what other fun things I’m getting up to.