I love this Paleo Trail Mix because it’s full of flavor and wholesome ingredients, yet so easy to make. This is my husband’s favorite gluten-free snack. He chows down on a 1-quart jar of this mix each week. And he begs me to make more, so I know it’s good. The mister can be a little finicky.
Now I recommend that your properly soak your nuts for 12 hours or overnight. Simply soak the raw nuts in filtered water with about a tablespoon of raw apple cider vinegar. This helps to remove excess phytic acid from the nuts – making them more nutritious and digestible. You can then dehydrate them in the oven or a dehydrator for a few hours or until dry on a low setting.
This recipe doesn’t work well with just-soaked nuts. It’s best to dehydrate the soaked nuts first. You can also buy nuts that have already been properly soaked and dehydrated. Here’s a great source for buying soaked and dehydrated mixed nuts.
You can also substitute with whatever nuts you have on hand and it will taste delicious.
I suggest storing this trail mix in an air-tight container to prevent it from going stale. This Paleo Trail Mix lasts about 1-2 weeks at room temperature.
Where to Get Kitchen Pantry Essentials
I get my other kitchen pantry supplies like sea salt, black pepper, spices, coconut oil, and other essentials either on Amazon or my local health food store usually. But then I got a Thrive membership. If you don’t already have one – it’s awesome! It’s like Whole Foods meets Costco. Bob’s Red Mill baking soda, for instance, is about $3 at my local health food store and $6 on Amazon. But it’s only $2.03 (YES!) on Thrive Market. Great deal right? And the raw honey?! Don’t even get me started how much that costs at the health food store. But on Thrive Market it’s just $5.45 for a 10.5 oz jar of raw honey.
Sign up for a Thrive Market membership and get 2 months free and 10% off your first order.
- 2 cups of raw walnutsor cashews
- 2 cups of raw almonds
- 1 cup of raw macadamia nuts
- 1 cup organic raisins
- 1/3 cup dried blueberries
- 1/2 cup organic sunflower seeds or pumpkin seeds
- 1/2 cup organic coconut, shredded, unsweetened
- 1/4 cup of organic coconut oil
- 1/3 cup organic maple syrup
- 1 tsp organic vanilla extract
- 1-2 tsp cinnamon
- Pre-heat oven to 350 degrees.
- Mix all ingredients in a large bowl. Mix well to coat maple syrup on dry ingredients.
- Line a large baking pan with parchment paper. This will make clean up so much easier. The maple syrup really sticks to the pan otherwise.
- Spread out mixture on parchment paper. Heat in oven for 15-20 min.
- Let cool and then store in a dry, airtight container.
Paleo Granola with Hazelnuts
Easy Maple Pecan Grain-Free Granola (vegan)
Organic Granola Bars (gluten and grain free)
Brain-Building Trail Mix (gluten free)
50+ Gluten-Free and Grain-Free Breakfast Ideas
8 Unhealthy Truths About Breakfast Cereal
Want More Recipes?
Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.
What’s Included In This Book
It’s filled with 130+ pages of content and recipes, including:
- Real food nutrition 101
- Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
- A guide on how to spot chemical additives and what to avoid
- Kitchen essentials and cooking tools
- Tips on how to get kids to become better eaters and help in the kitchen
- 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please see all my disclosures and disclaimers, including Amazon and other affiliate partners.
DISCLAIMER: The content on the blog Don’t Mess with Mama is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here. Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.