Peppermint Bark Cookies Recipe


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peppermint bark cookies and a glass of milkSince I’ve become a mother I feel like the annual trend I have to keep up with is the mommy cookie exchange. I got invited to a few this year, but opted for the one that offered sangrias. Mommy needs a cocktail this holiday season.

It’s fun to get together with other moms, but I always stress out about my cookies. If only these ladies knew that just a few years ago I made brownies so inedible and deadly my husband called them Chinese fighting muffins.

But over the years I’ve learned to stick with recipes and not go too far off on my own – that’s when I get into trouble. And these peppermint bark cookies were a breeze to make. Thanks to Culinary Concoctions by Peabody for this recipe. I just modified it by adding peppermint bark instead of using chocolate chips and peppermint chips.

Ingredients

  • 2 ½ cups flour
  • ¾ tsp baking soda
  • 1/8 tsp salt
  • 1 cup butter (room temperature)
  • 1 cup brown sugar
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • About 1 cup of chopped chocolate peppermint bark (I used the one from Trader Joe’s)

Directions

  1. Mix all ingredients in a bowl.
  2. Divide the mixture into quarters. Shape each quarter about 9 inches long. Wrap each quarter in plastic wrap and refrigerate overnight.
  3. When ready to bake, heat oven to 350 degrees.
  4. Line cookie sheets with parchment paper. Slice cookie dough into ¾ inch thick disks. Place about 3 inches apart on cookie sheet.
  5. Bake 10-12 minutes (depending on you oven). Cookies should be slightly browned on the edges. If you bake too long they will get way too hard.

Makes about 3 dozen.

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DISCLAIMER: The content on the blog Don’t Mess with Mama is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here. Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.
About Tracey Black

Hi, I’m Tracey. Welcome to Don’t Mess with Mama. Join me to stand up against junk food, processed food, and anything artificial. I’ll show you how to cook wholesome, gluten free (and grain free) meals with real food ingredients to nourish your family. Plus, learn how to get the toxins and chemicals out of your home for good with my favorite DIY and homemade recipes for beauty, personal care and cleaning products.

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