Gluten Free Lemon Cookies
Got leftover lemons? Forget the lemonade, make these Gluten Free Lemon Cookies. They are refreshing and delicious. Plus my kids love them.
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Servings: 36 cookies
Calories: 53kcal
Ingredients
- 1 3/4 cup all-purpose gluten-free flour
- 1 1/2 tsp baking powder
- 6 tbsp butter
- 1/2 cup raw honey
- 1 egg
- 1/2 tsp vanilla extract
- 1 tbsp whole milk
- 3 tbsp lemon juice
- 6-10 drops Lemon essential oil (use Vitality oils only)
- lemon zest optional
Instructions
- Pre-heat oven to 350°F/180°C.
- Combine flour and baking powder in a large mixing bowl and set aside.
- Mix butter and raw honey using an electric mixer to make a creamy texture.
- Add egg, vanilla, lemon juice, essential oil and milk to butter and sugar mixture.
- Combine flour mixture with butter and honey mixture.
- Form small quarter-sized balls of dough. Place on a baking or cookie sheet about 3 inches apart, and flatten slightly with a fork.
- Bake for 13-15 minutes.
- Remove from oven and let cool. Garnish with lemon zest.
Notes
Equipment & Tools
Nutrition
Calories: 53kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 19mg | Potassium: 5mg | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 0.3mg