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+ servings
bottle of coffee creamer with coffee and pumpkin in background
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4.95 from 18 votes

Pumpkin Spice Coffee Creamer

Enjoy fall flavors all year round and give your morning coffee a kick with this homemade pumpkin spice coffee creamer. Made easily in minutes using wholesome ingredients, it’s hard to believe it’s refined sugar free.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Keyword: coffee creamer, pumpkin coffee creamer
Servings: 24 servings
Calories: 39kcal
Author: Don't Mess With Mama


  • Medium saucepan
  • Whisk
  • Mason jar or glass jar to store creamer


  • 2 tbsp pumpkin puree
  • 1/2 cup milk any
  • 1/2 tsp ground cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp vanilla extract
  • 1 cup heavy cream or half and half
  • 3 tbsp monk fruit sweetener or favorite natural sweetener like honey, maple syrup or stevia to taste


  • Add all the ingredients except the vanilla into a medium saucepan over low to medium heat.
  • Bring to a boil whisking periodically.
  • Once at a boil, remove from the heat and stir in the vanilla.
  • Allow to cool and store in the refrigerator for up to 5 days.
  • To use, add 1-2 tbsp to your coffee and enjoy!


Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg