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–+ servings
bottle of coffee creamer with coffee and pumpkin in background

Pumpkin Spice Coffee Creamer

Enjoy fall flavors all year round and give your morning coffee a kick with this homemade pumpkin spice coffee creamer. Made easily in minutes using wholesome ingredients, it’s hard to believe it’s refined sugar free.
4.98 from 48 votes
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Course: Drinks
Cuisine: American
Keyword: coffee creamer, pumpkin coffee creamer
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24 servings
Calories: 39kcal
Author: Don't Mess With Mama

Equipment

  • Medium saucepan
  • Whisk
  • Mason jar or glass jar to store creamer

Ingredients

  • 2 tbsp pumpkin puree
  • 1/2 cup milk any
  • 1/2 tsp ground cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp vanilla extract
  • 1 cup heavy cream or half and half
  • 3 tbsp monk fruit sweetener or favorite natural sweetener like honey, maple syrup or stevia to taste

Instructions

  • Add all the ingredients except the vanilla into a medium saucepan over low to medium heat.
  • Bring to a boil whisking periodically.
  • Once at a boil, remove from the heat and stir in the vanilla.
  • Allow to cool and store in the refrigerator for up to 5 days.
  • To use, add 1-2 tbsp to your coffee and enjoy!

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg