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Gluten-Free Instant Pot Spaghetti in two blue bowls
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3.50 from 4 votes

Gluten-Free Instant Pot Spaghetti

This Gluten-Free Instant Pot Spaghetti is so easy to make and the whole family will love - especially the kids - in less than 30 minutes from start to finish. It has a secret ingredient to make it taste rich and smooth.
Prep Time5 mins
Cook Time5 mins
Pressure Time18 mins
Total Time28 mins
Course: Main Course
Cuisine: Italian
Keyword: Gluten Free Pasta, Gluten Free Spaghetti
Servings: 6 servings
Calories: 521kcal
Author: Don't Mess With Mama

Equipment

  • Instant Pot
  • Metal spatula
  • Measuring cups
  • Measuring spoons

Ingredients

  • 1 lbs ground beef or ground turkey
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 ½ cup water or chicken stock
  • 28 oz can San Marzano tomatoes puree in blender
  • 5 tbsp butter
  • 1 tbsp Italian seasoning
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 8 oz gluten-free spaghetti noodles, dry or pasta of choice

Optional Toppings

  • 1 cup Parmesan cheese
  • 1/2 cup parsley, chopped

Instructions

  • Turn on the Instant Pot and set to Sauté mode. Once it gets hot, add in the oil, ground beef, diced onions, and garlic. Break up the beef into smaller pieces and cook until the meat is brown, or about 5 minutes. 
  • Turn off the Sauté mode and add ½ cup of water or chicken stock. Use a metal spatula to scrape the bottom of the Instant Pot to get all the leftover bits of meat. 
  • Add in the tomato sauce, butter, Italian seasoning, salt and pepper. Stir well to combine all the ingredients. 
  • Break the gluten-free pasta in half and sprinkle on top of the sauce. Do not stir.
  • Add in the remaining 1 cup of water or stock. Do not stir.
  • Close the Instant Pot and cook on high pressure for 8 minutes. It should take about 10 minutes to come to pressure. 
  • Once it is done cooking, quick release by opening the valve. 
  • Stir everything well and serve with fresh parsley and grated Parmesan cheese.

Nutrition

Calories: 521kcal | Carbohydrates: 40g | Protein: 24g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1109mg | Potassium: 571mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1086IU | Vitamin C: 19mg | Calcium: 290mg | Iron: 5mg