Gluten-Free Carrot Apple Muffins

Gluten-Free Carrot Apple Sunshine Muffins on a white plate

Get a healthy serving of both fruit and vegetables with this gluten-free muffin recipe. The whole family will love these Carrot Apple Muffins, also known as sunshine muffins.

4.99 from 64 votes

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Course: Dessert

Cuisine: American

Keyword: carrot cake muffins, gluten free muffins

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 240kcal

Author: Don't Mess With Mama

Ingredients

2 cups all-purpose gluten-free flour
1 tsp baking soda
1 tsp baking powder
1 tsp sea salt
2 eggs
3/4 cup coconut sugar or raw honey
1 cup unsweetened applesauce
1/2 cup carrots, finely shredded
1 cup raisins
1 tsp vanilla extract
1 tbsp apple cider vinegar
1/3 cup water
1/2 cup butter or coconut oil
1 tsp ground cinnamon
1/4 cup walnuts optional

US Customary - Metric

Instructions

Preheat oven to 350 degrees.
Mix together all of the wet ingredients with an electric mixer.
Slowly add dry ingredients until mixed well.
Pour into greased muffin pan or cupcake liners about 3/4 full.
Cook for about 15 minutes until a skewer comes out clean.

Nutrition