Gluten-Free Carrot Apple Muffins
Get a healthy serving of both fruit and vegetables with this gluten-free muffin recipe. The whole family will love these Carrot Apple Muffins, also known as sunshine muffins.
Servings: 12 servings
Preheat oven to 350 degrees.
Mix together all of the wet ingredients with an electric mixer.
Slowly add dry ingredients until mixed well.
Pour into greased muffin pan or cupcake liners about 3/4 full.
Cook for about 15 minutes until a skewer comes out clean.
Calories: 240kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 400mg | Potassium: 177mg | Fiber: 3g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 0.8mg | Calcium: 46mg | Iron: 1.3mg