Kale Salad with Apples and Cheddar

Looking for a delicious, hearty salad you can make in less than 20 minutes? Try this kale apple salad with bacon, sharp cheddar and pepitas (or pumpkin seeds) is paired with a simple, homemade vinaigrette made with real food ingredients.

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Course: Appetizer, Main Course, Salad

Cuisine: American

Keyword: kale salad, kale sald with apples and cheddar

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 132kcal

Author: Don't Mess With Mama

Equipment

1 large bowl
1 Tongs

Ingredients

4 cups kale chopped
1 gala apple cored and cubed
1/4 cup cooked bacon crumbled
1/4 cup sharp cheddar cheese diced
2 tbsp pepitas or pumpkin seeds
2/3 cup Maple Dijon Dressing

Instructions

In a large bowl, add kale and then layer other ingredients on top.
Drizzle Maple Dijon Dressing on top.
Gently toss salad making sure kale is evenly coated with dressing.
Serve immediately alone or with your favorite protein like grilled chicken or salmon.

Notes

Note: Nutrition information does not include dressing. Get the full nutrition facts at Maple Dijon Dressing.

Nutrition