Combine wet and dry ingredients together. Use an electric mixer to get all the lumps out. You may need to add another tablespoon or two of all-purpose gluten-free flour as needed to get a thick consistency.
Scoop a 1/4 cup of pancake mixture and add to the pan. You should be able to cook 3-4 pancakes at once.
Flip pancakes when the bottom starts to bubble. Cook both sides until golden brown.
Repeat steps 5-8 until all pancake mixture is cooked.
Gluten Free Buttermilk Pancakes
Amount Per Serving
Calories 178Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 90IU2%
* Percent Daily Values are based on a 2000 calorie diet.