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Low-Carb Tortillas on wooden board
Low Carb Tortillas (gluten free and Keto)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

These low carb tortillas are so easy to make and delicious. They're pliable for burritos, quesadillas, and other Mexican favorites.

Course: Side Dish
Cuisine: American
Keyword: homemade tortillas, keto tortillas, low carb tortillas
Servings: 10 tortillas
Calories: 144 kcal
Author: Don't Mess With Mama
  1. Gather the ingredients together.

    bowls of ingredients
  2. In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.

    mixing dry ingredients
  3. Stir in the egg whites and mix well.

    egg added to tortilla mix
  4. Slowly add the boiling water as you stir, mixing well. Allow the dough to rest for 5 minutes so the water can be absorbed by the psyllium husk powder.

    adding water to tortilla mix
  5. Divide the dough into eight equal portions. Shape into circles.

    Low-Carb Tortilla mix in bowl
  6. Press each mound of dough, one at a time, between layers of parchment paper until flat. Each will be approximately 6 to 7 inches in diameter. Alternatively, use a tortilla press.

    Low-Carb Tortilla on table
  7. In a medium skillet over medium-high heat, add a small amount of oil. Add tortillas one at a time and fry for approximately 40 to 60 seconds on each side. Transfer tortillas to paper toweling and repeat until all tortillas are cooked.

    Low-Carb Tortillas on table
Recipe Notes

To make gluten-free tortilla chips, just make your tortillas, then cut them into triangles. Sprinkle oil or butter, and bake them on a baking sheet for around 5 minutes at 410°F.

Nutrition Facts
Low Carb Tortillas (gluten free and Keto)
Amount Per Serving
Calories 144 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 370mg16%
Potassium 60mg2%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 5g10%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.