Instant Pot Minestrone Soup

Gluten Free

Make this simple, yet hearty gluten-free Instant Pot Minestrone Soup in less than 20 minutes. Packed with beans, pasta, vegetables, and cooked in a savory tomato base.

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Instant Pot Minestrone Soup

Yield

6 Servings

CALORIES

241 kcal

Time

18 minutes

RATING

Key Ingredients

Crushed tomatoes

Vegetable broth

Cannellini beans

Gluten-free pasta

Celery

Onion

Carrot

Set Instant Pot to saute mode. Add olive oil, onion, carrot, celery and garlic. Mix until softened. Add remaining ingredients except cannellini beans.

Step 1

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Close lid and set to manual high pressure for 6 minutes. It will take about 8 minutes for the Instant Pot to reach high pressure, then it will cook for 6 minutes.

Step 2

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When timer goes off, let sit for 1-2 minutes. Then set to quick release to vent steam. Remove lid and add white cannellini beans.

Step 3

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Serve in bowls with parmesan cheese and a dollop of pesto.

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Instant Pot Tomato Soup

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