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four mixed berry popsicles stacked on plate with berries
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5 from 5 votes

Mixed Berry Popsicles

These mixed berry popsicles are the perfect guilt free treat on a warm summer day. Thanks to this low carb, refined sugar free recipe these tempting treats will be a guaranteed hit with kids and adults alike.
Prep Time10 mins
Freeze Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: berry popsicle, fruit bar, fruit popsicle, healthy popsicles
Servings: 10 Popsicles
Calories: 28kcal
Author: Don't Mess With Mama


  • Blender or food processor
  • Popsicle silicone mold
  • Wooden popsicle sticks


  • 1 cup Blueberries frozen
  • 1 cup Strawberries frozen
  • 1 cup Raspberries frozen
  • 1/2 to 1 cup Vanilla Greek Yogurt
  • 1/4 cup Water


  • In a blender or food processor, puree the berries and Greek yogurt until smooth.
  • Spoon the mixed berry mixture into a popsicle mold, ensuring they are level. Cover and push in popsicle sticks.
    white popsicle mold with mixed berry
  • Freeze for a minimum of 4-6 hours until completely frozen. Ideally, freeze overnight for best results.
    four mixed berry popsicles stacked on plate with berries
  • To remove the mixed berry popsicles from the mold, dip the mold into warm water for 3-5 seconds before pushing the popsicles up from the bottom.
    mixed berry popsicle with striped table cloth


If additional sweetness is desired, add frozen bananas, honey, or the sweetener of your choice.


Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 1mg