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Instant Pot Oatmeal in a blue bowl topped with raisins and apples
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5 from 12 votes

Instant Pot Oatmeal

Make this gluten-free Instant Pot Oatmeal in less than 20 minutes. It's rich, creamy and cooked to perfection. Just add in your favorite oatmeal fixings like maple syrup, apples and raisins.
Prep Time2 mins
Cook Time5 mins
Time to reach pressure10 mins
Total Time17 mins
Course: Breakfast
Cuisine: American
Keyword: instant pot breakfast recipe
Servings: 4 servings
Calories: 297kcal
Author: Don't Mess With Mama


  • 2 cups quick oats
  • 4 cups milk I prefer whole milk, you can do 2%, almond or coconut milk

Optional mix-ins


  • Spray bottom and sides of inner pot with nonstick cooking spray.
  • Alternatively, add 1 cup of water to pot and put ingredients in a casserole dish that will fit on top of the trivet.
  • Mix together quick oats and almond milk.
  • Turn pressure valve to pressure setting and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release.
  • Add mix-ins to the oatmeal and serve.


Serving: 1cup | Calories: 297kcal | Carbohydrates: 38g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 465mg | Fiber: 3g | Sugar: 12g | Vitamin A: 395IU | Calcium: 295mg | Iron: 1.9mg