Instant Pot Oatmeal
Make this gluten-free Instant Pot Oatmeal in less than 20 minutes. It's rich, creamy and cooked to perfection. Just add in your favorite oatmeal fixings like maple syrup, apples and raisins.
Servings: 4 servings
- 2 cups quick oats
- 4 cups milk I prefer whole milk, you can do 2%, almond or coconut milk
Spray bottom and sides of inner pot with nonstick cooking spray.
Alternatively, add 1 cup of water to pot and put ingredients in a casserole dish that will fit on top of the trivet.
Mix together quick oats and almond milk.
Turn pressure valve to pressure setting and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release.
Add mix-ins to the oatmeal and serve.
Serving: 1cup | Calories: 297kcal | Carbohydrates: 38g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 465mg | Fiber: 3g | Sugar: 12g | Vitamin A: 395IU | Calcium: 295mg | Iron: 1.9mg