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+ servings
Instant Pot Oatmeal in a blue bowl topped with raisins and apples

Instant Pot Oatmeal

Make this gluten-free Instant Pot Oatmeal in less than 20 minutes. It's rich, creamy and cooked to perfection. Just add in your favorite oatmeal fixings like maple syrup, apples and raisins.
5 from 44 votes
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Course: Breakfast
Cuisine: American
Keyword: instant pot breakfast recipe
Prep Time: 2 minutes
Cook Time: 5 minutes
Time to reach pressure: 10 minutes
Total Time: 17 minutes
Servings: 4 servings
Calories: 297kcal
Author: Don't Mess With Mama

Ingredients

  • 2 cups quick oats
  • 4 cups milk I prefer whole milk, you can do 2%, almond or coconut milk

Optional mix-ins

Instructions

  • Spray bottom and sides of inner pot with nonstick cooking spray.
  • Alternatively, add 1 cup of water to pot and put ingredients in a casserole dish that will fit on top of the trivet.
  • Mix together quick oats and almond milk.
  • Turn pressure valve to pressure setting and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release.
  • Add mix-ins to the oatmeal and serve.

Nutrition

Serving: 1cup | Calories: 297kcal | Carbohydrates: 38g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 465mg | Fiber: 3g | Sugar: 12g | Vitamin A: 395IU | Calcium: 295mg | Iron: 1.9mg