5 from 1 vote
Instant Pot Oatmeal in a blue bowl topped with raisins and apples
Instant Pot Oatmeal
Prep Time
2 mins
Cook Time
5 mins
Time to reach pressure
10 mins
Total Time
17 mins

Make this gluten-free Instant Pot Oatmeal in less than 20 minutes. It's rich, creamy and cooked to perfection. Just add in your favorite oatmeal fixings like maple syrup, apples and raisins.

Course: Breakfast
Cuisine: American
Keyword: instant pot breakfast recipe
Servings: 4 servings
Calories: 297 kcal
Author: Don't Mess With Mama
  • 2 cups quick oats
  • 4 cups milk I prefer whole milk, you can do 2%, almond or coconut milk
Optional mix-ins
  1. Spray bottom and sides of inner pot with nonstick cooking spray.

  2. Alternatively, add 1 cup of water to pot and put ingredients in a casserole dish that will fit on top of the trivet.

  3. Mix together quick oats and almond milk.

  4. Turn pressure valve to pressure setting and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release.

  5. Add mix-ins to the oatmeal and serve.

Nutrition Facts
Instant Pot Oatmeal
Amount Per Serving (1 cup)
Calories 297 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 106mg5%
Potassium 465mg13%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 12g13%
Protein 13g26%
Vitamin A 395IU8%
Calcium 295mg30%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.