Make this gluten-free Instant Pot Oatmeal in less than 20 minutes. It's rich, creamy and cooked to perfection. Just add in your favorite oatmeal fixings like maple syrup, apples and raisins.
Spray bottom and sides of inner pot with nonstick cooking spray.
Alternatively, add 1 cup of water to pot and put ingredients in a casserole dish that will fit on top of the trivet.
Mix together quick oats and almond milk.
Turn pressure valve to pressure setting and select a manual cooking time of 5 minutes. Once cooking time has elapsed, do a quick release.
Add mix-ins to the oatmeal and serve.