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Gluten-Free Zucchini Chocolate Chip Muffins - DontMesswithMama.com
Gluten-Free Zucchini Chocolate Chip Muffins Recipe (Egg-Free Option)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Looking for a healthy alternative to cupcakes? Try these Gluten-Free Zucchini Chocolate Chip Muffins - perfect for school functions & birthday parties.
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy chocolate chip muffins, zucchini muffins
Servings: 12 muffins
Calories: 216 kcal
Author: Don't Mess With Mama
Ingredients
Instructions
  1. Preheat oven to 375 degrees and grease or line a mini-muffin tin. Gather all ingredients together.

    ingredients for zucchini muffins
  2. Add all ingredients to high-speed blender except the zucchini and chocolate chips. Blend until well combined. Batter will be smooth.

    shredded zucchini in blender
  3. Add shredded zucchini and chocolate chips to blender and blend for 3 to 5 seconds.

    chocolate mix in blender
  4. Pour into prepared muffin cups. Fill each cup almost to the top. Stir batter after every few cups, so chocolate chips don’t sink to the bottom of the blender jar.

    chocolate mix in muffins molds
  5. Bake for 15 minutes, or until tops of muffins are set, and a toothpick comes out clean. Remove from oven and let cool in the pan for 5 to 10 minutes before removing.

    baked zucchini muffins
Recipe Notes

Tips For Making Zucchini Chocolate Chip Muffins;

  • Make a big batch and freeze when completely cooled
  • Try adding white chocolate chips
  • Try adding lemon zest for extra zing
  • You can also make this into 1 big loaf and cut it into slices (or until a toothpick comes out clean)
Nutrition Facts
Gluten-Free Zucchini Chocolate Chip Muffins Recipe (Egg-Free Option)
Amount Per Serving
Calories 216 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 35mg12%
Sodium 269mg12%
Potassium 125mg4%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 313IU6%
Vitamin C 4mg5%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.