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Herb-infused olive oil in a glass bottle
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5 from 3 votes

Herb-Infused Olive Oil

Drizzle this homemade olive oil infused with essential oils over salads, pasta dishes, fish or chicken, vegetables, or even as a marinade for meat. And, of course, this homemade herb-infused olive oil amazing with fresh bread (gluten-free, fresh bread in my case).
Prep Time5 mins
Total Time5 mins
Course: condiment
Cuisine: Mediterranean
Keyword: foodie gifts, herb olive oil
Servings: 1 bottle
Calories: 6630kcal
Author: Don't Mess With Mama

Ingredients

Instructions

  • Pour 8 oz extra-virgin olive oil into a glass container. 
  • Add 3-4 drops of essential oils, such as Lemon and Rosemary or Basil and Black Pepper.
  • Optional: Add a sprig of rosemary, peppercorns, or a couple of cloves of garlic. This will add flavor over time (about 1-2 weeks) and makes the olive oil look really tasty. 
  • Put the cap on the bottle and shake well.

Notes

Calories are per bottle

Nutrition

Calories: 6630kcal | Fat: 750g | Saturated Fat: 103g | Sodium: 15mg | Iron: 4.2mg