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+ servings
5 from 2 votes
Herb-infused olive oil in a glass bottle
Herb-Infused Olive Oil
Prep Time
5 mins
Total Time
5 mins
 
Drizzle this homemade olive oil infused with essential oils over salads, pasta dishes, fish or chicken, vegetables, or even as a marinade for meat. And, of course, this homemade herb-infused olive oil amazing with fresh bread (gluten-free, fresh bread in my case).
Course: condiment
Cuisine: Mediterranean
Keyword: foodie gifts, herb olive oil
Servings: 1 bottle
Calories: 6630 kcal
Author: Don't Mess With Mama
Ingredients
Instructions
  1. Pour 8 oz extra-virgin olive oil into a glass container. 

  2. Add 3-4 drops of essential oils, such as Lemon and Rosemary or Basil and Black Pepper.

  3. Optional: Add a sprig of rosemary, peppercorns, or a couple of cloves of garlic. This will add flavor over time (about 1-2 weeks) and makes the olive oil look really tasty. 

  4. Put the cap on the bottle and shake well.

Recipe Notes

Calories are per bottle

Nutrition Facts
Herb-Infused Olive Oil
Amount Per Serving
Calories 6630 Calories from Fat 6750
% Daily Value*
Fat 750g1154%
Saturated Fat 103g644%
Sodium 15mg1%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.