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Fresh Berries in a pot with cream
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5 from 1 vote

Coconut Whipped Cream with Fresh Berries

Looking for a dairy-free whipped cream recipe? Learn how to make Coconut Whipped Cream with this tutorial. It's delicious, easy and perfect for a light summer treat.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: dairy free cream, quick coconut cream
Servings: 4 servings
Calories: 330kcal
Author: Don't Mess With Mama

Ingredients

Instructions

  • Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
  • Transfer coconut cream to a large bowl and add vanilla extract and sugar.
  • Use a hand mixer or food processor to whip coconut cream to desired consistency.
  • Wash and dry berries and transfer to a serving bowl.
  • Add whipped coconut cream on top of the fresh berries.

Notes

Serve immediately and feel free to lick the bowl. This coconut whipped cream is simply delicious.

Equipment & Tools

Nutrition

Calories: 330kcal | Carbohydrates: 17g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Sodium: 4mg | Potassium: 322mg | Fiber: 4g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 4.5mg | Calcium: 16mg | Iron: 2.1mg