Coconut Whipped Cream with Fresh Berries
Looking for a dairy-free whipped cream recipe? Learn how to make Coconut Whipped Cream with this tutorial. It's delicious, easy and perfect for a light summer treat.
Servings: 4 servings
Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
Transfer coconut cream to a large bowl and add vanilla extract and sugar.
Use a hand mixer or food processor to whip coconut cream to desired consistency.
Wash and dry berries and transfer to a serving bowl.
Add whipped coconut cream on top of the fresh berries.
Serve immediately and feel free to lick the bowl. This coconut whipped cream is simply delicious.
Equipment & Tools
Calories: 330kcal | Carbohydrates: 17g | Protein: 3g | Fat: 30g | Saturated Fat: 26g | Sodium: 4mg | Potassium: 322mg | Fiber: 4g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 4.5mg | Calcium: 16mg | Iron: 2.1mg