Looking for a dairy-free whipped cream recipe? Learn how to make Coconut Whipped Cream with this tutorial. It’s delicious, easy and perfect for a light summer treat.
This is a simple dessert that features fresh berries and coconut whipped cream. It’s a snap to make – just 4 ingredients – and it’s gluten free, grain free, vegan and dairy free.
This recipe is definitely a crowd pleaser. All of my kids gobbled this up and asked to lick the mixing bowl.
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Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
Transfer coconut cream to a large bowl and add vanilla extract and sugar.
Use a hand mixer or food processor to whip coconut cream to desired consistency.
Wash and dry berries and transfer to a serving bowl.
Add whipped coconut cream on top of the fresh berries.
Serve immediately and feel free to lick the bowl. This coconut whipped cream is simply delicious.
Equipment & Tools
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