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Honey Citrus Vinaigrette

Whether drizzled over a salad or used as a marinade for grilled chicken or shrimp, this Honey Citrus Vinaigrette is so versatile. It's simple to make with just 6 ingredients, but rich in flavor that the whole family will love.
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Course: dressing
Cuisine: American
Keyword: honey citrus dressing, honey citrus vinaigrette, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 70kcal
Author: Don't Mess With Mama

Equipment

  • 1 pint-sized mason jar
  • 1 Whisk

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp orange juice
  • 2 tsp rice vinegar
  • 1 tsp honey
  • Salt to taste
  • black pepper to taste

Instructions

  • In a small jar or bowl, whisk together the ingredients.
  • Use as a dressing for salads or marinade for grilling chicken or fish.
  • Store leftover dressing in an airtight container with a lid in the fridge for up to 3 weeks.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 0.03g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.3mg | Potassium: 10mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg