1 pint-sized mason jar
1 Whisk
- 2 tbsp olive oil
- 1 tbsp orange juice
- 2 tsp rice vinegar
- 1 tsp honey
- Salt to taste
- black pepper to taste
In a small jar or bowl, whisk together the ingredients.
Use as a dressing for salads or marinade for grilling chicken or fish.
Store leftover dressing in an airtight container with a lid in the fridge for up to 3 weeks.
Calories: 70kcal | Carbohydrates: 2g | Protein: 0.03g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.3mg | Potassium: 10mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg