Equipment
- 1 pint-size mason jar
- 1 Whisk
Ingredients
- 1/3 cup olive oil
- 2 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- salt to taste
- pepper to taste
Instructions
- In a small jar or bowl, whisk together the ingredients.
- Use as a dressing for salads or marinade for grilling chicken or fish.
- Store leftover dressing in an airtight container with a lid in the fridge for up to 3 weeks.
Nutrition
Calories: 127kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 29mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.1mg