Grain Free Chocolate Chip Mini Muffins
This Grain Free Chocolate Chip Mini Muffins Recipe is delicious and the perfect snack to pack for kids lunches or to enjoy after school.
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Servings: 24 muffins
Calories: 197kcal
Ingredients
- 1 cup blanched almond butter or make your own with this recipe
- 2 medium bananas smashed
- 2 large eggs
- 2 tsp organic vanilla extract
- 1/4 tsp sea salt
- 2 tbsp organic whole cane sugar
- 1/2 tsp organic pumpkin pie spice
- 1/2 tsp baking soda
- 1 tsp apple cider vinegar
- 1/3 cup mini gluten-free chocolate chips
Instructions
- Preheat oven to 350º F.
- Place all ingredients except the chocolate chips into a blender or food processor.
- Blend until well mixed.
- Stir in chocolate chips. You can add more to the top before baking for more of a chocolatey flavor.
- Pour batter into a greased muffin tin filling about 2/3 of the way full. You can also use a mini muffin tin to make 24 mini muffins.
- Cook for 17-20 minutes for full size muffins and 12-14 minutes for mini muffins.
- Allow the muffins to completely cool before serving. Store leftovers in the refrigerator.
Notes
Equipment & Tools
Nutrition
Calories: 197kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g