Vegan Coconut Smoothie Recipe
This delicious Vegan Coconut Smoothie Recipe is made with coconut milk, bananas and almonds. It's filling as well as sugar free. Great for the mornings.
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Servings: 2 servings
Calories: 336kcal
Ingredients
- 1 cup organic coconut milk
- 1 frozen banana
- 1/8 cup almonds (raw and soaked for 10 hours or 2 tbsp raw, soaked almond butter)
- 1 tsp chia seeds
Instructions
- Put everything into a blender and “smooth it” as my son would say until it’s creamy. Enjoy!
Notes
Equipment & Tools
- Nutri-Bullet or blender
- Mason jar (for serving)
Tips For Making This Coconut Smoothie Recipe
- Remember to put a banana in the freezer in advance. Frozen bananas are great for smoothies and give a nice creamy texture.
- Swap the almonds with any nut you prefer such as hazelnuts (just remember to soak them overnight first)
- I added chia seeds to the mix but feel free to top your smoothie with your favorite seeds or dried berries.
Nutrition
Calories: 336kcal | Carbohydrates: 19g | Protein: 5g | Fat: 29g | Saturated Fat: 21g | Sodium: 15mg | Potassium: 522mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 6.3mg | Calcium: 57mg | Iron: 4.4mg