5 from 1 vote
Chocolate avocado pudding in a green bowl
The Best Chocolate Avocado Pudding
Prep Time
1 hr 10 mins
Total Time
1 hr 10 mins

Forget those chocolate pudding snack cups from the store. They're loaded with artificial junk. Make the best Chocolate Avocado Pudding with this simple no-bake recipe. The kids will love it.

Course: Dessert
Cuisine: American
Keyword: healthy chocolate pudding, pudding with avocado
Servings: 4 servings
Calories: 301 kcal
Author: Don't Mess With Mama
  1. Add all ingredients to a food processor.
  2. Pulse for at least 2-3 minutes to completely mash avocados and bananas. The consistency should resemble a loose pudding.
  3. Use a spatula to transfer pudding to a glass bowl and let refrigerate about an hour. This will help to firm up the mixture into a pudding-like consistency.
  4. Remove from refrigerator and split in 4 small bowls or pint-sized Mason jars to serve.
  5. Top with whipped coconut cream (optional).
Nutrition Facts
The Best Chocolate Avocado Pudding
Amount Per Serving (4 g)
Calories 301 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Sodium 10mg0%
Potassium 1019mg29%
Carbohydrates 44g15%
Fiber 12g50%
Sugar 19g21%
Protein 4g8%
Vitamin A 220IU4%
Vitamin C 20.3mg25%
Calcium 27mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.