LOW CARB

Fluffy, delicious pancakes can still be on the menu when you’re on a keto diet thanks to this low-carb pancake recipe.

Low-Carb Pancakes

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Key Ingredients

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Combine all ingredients in a blender until mixed thoroughly and a smooth batter forms.

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Lightly coat a non-stick pan with your oil of choice. Add the pan to medium heat and pour small rounds, ideally 10-12 cm. Cook for a few minutes until ready to flip.

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Flip and repeat. When done, serve the pancakes and enjoy as-is or if preferred add a selection of your favorite low-carb toppings.

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Low-Carb Keto French Toast

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LOW CARB

PANCAKES

Fluffy, delicious pancakes can still be on the menu when you’re on a keto diet thanks to this low-carb pancake recipe.

Low-Carb Pancakes

Key Ingredients

Cream cheese

Eggs

monkfruit brown sugar

Almond flour

Heavy cream

Vanilla extract

Salt

Combine all ingredients in a blender until mixed thoroughly and a smooth batter forms.

Step 1

Lightly coat a non-stick pan with your oil of choice. Add the pan to medium heat and pour small rounds, ideally 10-12 cm. Cook for a few minutes until ready to flip.

Step 2

Flip and repeat. When done, serve the pancakes and enjoy as-is or if preferred add a selection of your favorite low-carb toppings.

Step 3

Low-Carb Keto French Toast

Follow for more gluten-free recipes