Looking for an easy gluten-free breakfast that’s packed full of vegetables? These Gluten-Free Zucchini Fritters are delicious and so easy to make.
Looking for an easy gluten-free breakfast that’s packed full of vegetables? These Gluten Free Zucchini Fritters will not disappoint. They are fabulous.
How to Make These Gluten-Free Zucchini Fritters
These zucchini pancakes are pretty simple to make. Follow these simple instructions and download the recipe card with shopping list, nutrition information and more at the end of this blog post.
- Gather ingredients together. Peel the zucchini to get it ready.
2. In a food processor, put the mixing blade in the bottom. Add zucchini, egg and garlic and puree. When it’s well mixed, add flour and salt.
3. In a large skillet, add avocado oil over medium heat. Add a tbsp of zucchini batter to the skillet and flatten with a spatula. Cook each side for about 2 minutes.
4. Remove from pan and let cool on a plate with paper towel for a few minutes. Then arrange on a plate and garnish with sour cream or yogurt and parsley.
Ways to Serve These Gluten-Free Zucchini Fritters
- Serve with salad for a light lunch
- Serve with your favorite dip for a delicious appetizer
- Add different fresh and dried herbs/spices to suit your taste
- Try adding carrot for a little sweetness
Why Make an Extra Batch?
These will go fast. Make an extra batch and save the leftover fritters to heat up the next day. They are like healthier hash browns.
How to Reheat These Fritters
Leftovers can last in the fridge for up to 3 days. After that, you can freeze it. To reheat, place the zucchini fritters in a toaster oven or the oven to heat up. It will help to keep the crispness of the fritter.
Tips for Making Gluten-Free Zucchini Fritters
- Be sure to peel the zucchini first.
- Use a food processor with the mixing blade to puree all the ingredients together.
- Be sure the oil in the skillet is at medium heat before you add the fritter batter.
- Don’t overcrowd your pan when you place the zucchini fritters in the pan. The spacing gives you a better chance at browning the fritters instead of them steaming from overcrowding.
- Leftovers can be stored in an airtight container for up to 5 days in the fridge.
More Recipes You Might Like
Gluten Free Zucchini Fritters (Pancakes)
Equipment
- Food processor
- Large skillet
- Spatula
Ingredients
- 2 medium zucchini
- 1/4 cup all-purpose gluten-free flour
- 1 egg
- 1 clove garlic
- 1 tsp Celtic sea salt
- 4 tbsp avocado oil
Garnish
- 1/2 cup yogurt or sour cream
- 2 tbsp parsley chopped
Instructions
- Gather ingredients together. Peel the zucchini to get it ready.
- In a food processor, put the mixing blad on the bottom. Add zucchini, egg and garlic and puree. Then, add flour and salt.
- In a large skillet, add avocado oil over medium heat. Add a tbsp of zucchini batter to the skillet and flatten with a spatula. Cook each side for about 2 minutes.
- Remove from pan and let cool on a plate with paper towel for a few minutes. Then arrange on a plate and garnish with sour cream or yogurt and parsley.
Nutrition
Want More Recipes?
Want More Recipes?Check out my book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.
What’s Included In This Book
It’s filled with 130+ pages of content and recipes, including:
- Real food nutrition 101
- Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
- A guide on how to spot chemical additives and what to avoid
- Kitchen essentials and cooking tools
- Tips on how to get kids to become better eaters and help in the kitchen
- 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more
The perfect recipe for the Jewish holidays coming up!!! Stoked to make this! and GF!!!