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plate with bacon wrapped jalaepno poppers
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5 from 19 votes

Keto Bacon-wrapped Jalapeno poppers

Looking for a low carb appetizer? These Keto Bacon Wrapped Jalapeño Poppers are delicious, easy and ready in under 30 minutes. Simply slice, stuff, and wrap then bake until irresistibly crispy.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped jalapeno poppers, jalapeno poppers, low carb
Servings: 8 servings
Calories: 113kcal
Author: Don't Mess With Mama

Equipment

  • Medium-sized mixing bowl
  • Spatula
  • Large cookie sheet

Ingredients

  • 8-10 jalapeños sliced lengthwise in half
  • 1/2 cup cream cheese
  • 1/2 cup shredded colby cheese
  • 4-5 slices bacon cut in half lengthwise

Instructions

  • Preheat your oven to 350°F.
  • Cut your jalapeños in half and clean out the seeds and ribs.
    wooden board with green jalapeno peppers
  • Mix your cream cheese and colby cheese together in a mixing bowl.
  • Stuff each pepper half with the cream cheese mixture.
    bowl of cream cheese mix with jalapenos
  • Cut each slice of bacon in half.
  • Wrap each pepper with the cut pieces of bacon.
    bacon wrapped jalapeno poppers on baking tray
  • Place on a cookie sheet that has been sprayed with cooking spray.
  • Cook 15-20 minutes or until the bacon is too your liking.

Nutrition

Calories: 113kcal | Carbohydrates: 2g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 194mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 17mg | Calcium: 81mg | Iron: 1mg