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white spoon scooping pumpkin pie spice from jar
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5 from 13 votes

Homemade Pumpkin Pie Spice

Pumpkin spice season is upon us but forget the store boughtsugar filled stuff and make your own pumpkin pie spice blend in just 5 minutesusing a few common spices.
Prep Time5 mins
0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: baking, pumpkin pie spice
Servings: 24
Calories: 7kcal
Author: Don't Mess With Mama


  • Mixing bowl
  • Whisk
  • Glass storage jar


  • 4 tsp Ground ginger
  • 4 tsp Ground allspice
  • 4 tbsp Ground cinnamon
  • 2 tsp Ground cloves
  • 2 tsp Ground nutmeg


  • Place all spices in a bowl
  • Whisk together to combine
  • Add to a glass jar for storage. Don’t forget to label and add the date.


Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg