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deviled eggs topped with olive spiders on a white plate
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Halloween Spider Deviled Eggs

This spider deviled eggs recipe is the perfect healthy Halloween treat for your spooky gathering or a fun afternoon snack for fall.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: deviled eggs
Servings: 12
Calories: 67kcal
Author: Don't Mess With Mama


  • 6 eggs
  • 12 black olives
  • 1/2 cup cream cheese 
  • 1/2 cup cooked chicken breast
  • 1/4 tsp paprika
  • salt to taste
  • pepper to taste


  • Boil eggs allow to cool then peel. Cut in half and remove yolks.
  • Add the yolks, cream cheese and chicken breast to a bowl. Grind with a hand blender and add salt, pepper and paprika.
  • Fill the egg whites with the yolk paste. This is best done with a teaspoon or piping bag if you want to be extra neat.
  • For the spiders, cut an olive in half – use one half as the body and slice the remaining half to make the spider legs. Alternatively, for added flavor the spider legs can be made from red onions.
  • Add the olive pieces to create a spider – not forgetting a spider has 8 legs not 6!


Calories: 67kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 145mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Calcium: 30mg | Iron: 1mg