Low-Carb Coconut Macaroons

Not only are these keto coconutmacaroons ready in under 30 minutes but they need just 3 ingredients. Thesecoconut macaroons are also gluten free and make the perfect healthy snack whenthat sweet craving kicks in.

5 from 49 votes

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Course: baking

Cuisine: French

Keyword: gluten free, keto, low carb cookies

Prep Time: 10

Total Time: 18

Servings: macaroons

Calories: 74kcal

Author: Don't Mess With Mama

Equipment

Hand mixer
Baking sheet
Parchment paper
Small cookie scoop

Ingredients

4 egg whites
2 cups unsweetened coconut flakes https://www.amazon.com/Anthonys-Organic-Shredded-Unsweetened-Friendly/dp/B00LNURL94?dchild=1&keywords=coconut+flakes+baking&qid=1632784890&s=grocery&sr=1-21&linkCode=ll1&tag=dmwm-fb-20&linkId=690f9e810ae802720a3a9a220cff2183&language=en_US&ref_=as_li_ss_tl
1/2 cup monkfruit sweetener https://www.amazon.com/Swerve-Sweetener-Bakers-Granular-Confectioners/dp/B00AMPEPVS?&linkCode=ll1&tag=dmwm-fb-20&linkId=e99dd7f8fe97f0f6130d0cdd1ef04125&language=en_US&ref_=as_li_ss_tl

Instructions

Preheat oven to 325 degrees F and line your sheet pan with parchment paper.
Mix the 4 egg whites with a mixer on high until stiff peaks form.
Fold in coconut flakes and sugar until well combined.
Using a small cookie scoop, round out 16 macaroons
Add to sheet pan leaving enough space between macaroons to avoid overlapping
Cook for 13 minutes. They need to be golden brown. But if you like them a bit toastier, keep them in a couple of minutes longer.

Nutrition