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stack of chocolate chip cookies next to glass of milk
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5 from 24 votes

Low-Carb Chocolate Chip Cookies

Enjoy chocolate chip cookies without the guilt with this easy gluten-free recipe made with . The whole family will love these Low-Carb Chocolate Chip Cookies that are delicious, full of flavor, and ready in under 30 minutes.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: baking
Cuisine: American
Keyword: chocolate chip cookies, gluten free cookies, low carb cookies
Servings: 16 Cookies
Calories: 132kcal
Author: Don't Mess With Mama


  • Large mixing bowl
  • Small mixing bowl
  • Spatula
  • Ice cream scoop
  • Baking sheet
  • Parchment paper



  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, mix together the almond flour, baking powder, xanthan gum, and salt.
    cookie ingredients in bowls
  • In a smaller bowl, mix together the egg, erythritol, coconut oil, and vanilla extract until well blended.
  • Add the wet ingredients to the dry ingredients, stirring until just combined. Add the chocolate chips to the mixture.
  • Divide the batter into 16 cookies using an ice cream scoop. Spoon batter on parchment paper, and press slightly to create an even cookie.
    scoop of cookie batter
  • Bake for 10 to 12 minutes or until the middle of the cookies are just set and the edges are beginning to brown.
    cookies on cooling rack
  • Remove from oven and allow cookies to remain on the baking sheet for 10 minutes. Transfer to a wire cooling rack and continue to cool.


Calories: 132kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg