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5 from 40 votes

Low-Carb Keto French Toast

Low carb and craving comfort breakfast food? Make this Low-Carb Keto French Toast with just a few ingredients. The whole family will love it and not even know it's low carb. Top with your favorite fixings like berries, shredded coconut, chopped nuts or nut butter. 
Prep Time10 mins
Cook Time10 mins
20 mins
Course: Breakfast
Cuisine: American
Keyword: Keto french toast
Servings: 4 servings
Calories: 255kcal
Author: Don't Mess With Mama


  • Medium mixing bowl
  • Large skillet
  • Tongs or spatula



  • Gather ingredients together. Heat a large skillet on medium heat. Add 2 tbsp butter to the pan and let it melt.
  • In a mixing bowl, combine eggs, heavy cream and cinnamon. 
  • Dredge a slice of Keto bread into the mixture and add to the pan. Repeat to cook 3-4 slices in the pan at once.
  • Cook for about 1-2 minutes per side. Make sure it does not burn. You do not want to cook this on high. Repeat for all slices.
  • Remove from heat and serve it up on a plate with fresh berries or your favorite toppings.


Calories: 255kcal | Carbohydrates: 15g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 137mg | Sodium: 388mg | Potassium: 42mg | Fiber: 8g | Sugar: 2g | Vitamin A: 515IU | Calcium: 27mg | Iron: 1mg