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5 from 1 vote
Easy Low-Carb Keto Bread
Prep Time
10 mins
Cook Time
25 mins
Cooling Time
15 mins
Total Time
50 mins
 

Going low carb? You can still enjoy bread with this easy recipe. In less than an hour, you can get this Low-Carb Keto Bread on the table ready to enjoy with butter, nut butter or in your favorite sandwich. 

Course: baking
Cuisine: American
Keyword: keto bread, low carb bread
Servings: 10 servings
Calories: 185 kcal
Author: Don't Mess With Mama
Ingredients
  • 4 oz cream cheese room temperature
  • 4 tbsp butter room temperature
  • 1.5 cups almond flour
  • 6 drops liquid Stevia or 1 tbsp Swerve or 1 tbsp granulated sugar if not low carb
  • 4 eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
Instructions
  1. Gather all ingredients together. Preheat oven to 350 degrees and line a loaf pan with parchment paper. 

  2. Combine all dry ingredients in a bowl. 

  3. With a hand mixer, combine the butter and Stevia. 

  4. Add cream cheese to the mixture (make sure it is room temperature you do not want to use it cold out of the fridge). Add eggs (one by one) to the mixture until smooth. 

  5. Mix in the dry ingredients and blend for a minute as you want to make sure all ingredients are incorporated. 

  6. Bake in loaf pan (I used 9x5) for 30-40 minutes or until golden brown. Check on it starting at the 25 minute mark. 

  7. Once done, let cool for 15-20 minutes.

  8. Cut loaf into 8-10 slices.

Nutrition Facts
Easy Low-Carb Keto Bread
Amount Per Serving (1 serving)
Calories 185 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 84mg28%
Sodium 236mg10%
Potassium 153mg4%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 300IU6%
Calcium 107mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.