Going low carb? You can still enjoy bread with this easy recipe. In less than an hour, you can get this Low-Carb Keto Bread on the table ready to enjoy with butter, nut butter or in your favorite sandwich.
Gather all ingredients together. Preheat oven to 350 degrees and line a loaf pan with parchment paper.
Combine all dry ingredients in a bowl.
With a hand mixer, combine the butter and Stevia.
Add cream cheese to the mixture (make sure it is room temperature you do not want to use it cold out of the fridge). Add eggs (one by one) to the mixture until smooth.
Mix in the dry ingredients and blend for a minute as you want to make sure all ingredients are incorporated.
Bake in loaf pan (I used 9x5) for 30-40 minutes or until golden brown. Check on it starting at the 25 minute mark.
Once done, let cool for 15-20 minutes.
Cut loaf into 8-10 slices.