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peanut butter fat bombs on a white plate
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5 from 1 vote

Chocolate Peanut Butter Fat Bombs

Love peanut butter cups? Make a healthier, no-bake version with this Chocolate Peanut Butter Fat Bombs recipe. It's naturally Keto-friendly but you can use your favorite natural sweetener and it'll be a hit with the whole family.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate peanut butter fat bombs, homemade peanut butter cups, peanut butter fat bombs
Servings: 10 servings
Calories: 177kcal
Author: Don't Mess With Mama


  • Medium-sized mixing bowl
  • Parchment paper
  • Spoon


  • 1 cup chocolate chips
  • 3/4 cup cream cheese (room temperature)
  • 1/3 cup creamy peanut butter
  • 10 drops liquid stevia extract (or to taste)


  • Mix cream cheese, peanut butter, and liquid stevia extract in the mixing bowl of a stand mixer, until it's smooth and creamy.
    peanut butter mix in a bowl
  • Chop chocolate chips with a knife until the chocolate is crumbly. Place the crushed chocolate onto a large piece of parchment paper. Roll the mixture into balls (about 1 heaping teaspoon of the mixture). Roll the balls in the crushed chocolate. 
    a bowl of peanut butter and some chocolate chunks on a table
  • Place in an airtight container in the freezer. Keep in the freezer for up to 30 days. 
    a pie of peanut butter bombs on a plate


Calories: 177kcal | Carbohydrates: 15g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 136mg | Potassium: 100mg | Fiber: 1g | Sugar: 13g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg