This Homemade Ketchup can be stored in the refrigerator for a few months as the fermenting from the whey or vegetable brine helps to naturally preserve it.If you decide to forgo the whey or brine, this Homemade Ketchup will last about 3-4 days in the refrigerator.
Servings: 7 oz
Mix all ingredients in a medium-sized bowl. Combine well.
Pour into a glass Mason jar (leave at least 1-2 inches from the top free for air). Seal tightly with a lid and let sit for 2-3 days at room temperature.
Use as needed and store in the refrigerator.
Serving: 1tsp | Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 483mg | Potassium: 246mg | Fiber: 1g | Sugar: 8g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg