Homemade Ketchup

Gluten Free Homemade Tater Tots on a platter

This Homemade Ketchup can be stored in the refrigerator for a few months as the fermenting from the whey or vegetable brine helps to naturally preserve it.

If you decide to forgo the whey or brine, this Homemade Ketchup will last about 3-4 days in the refrigerator.

4.89 from 9 votes

Print Pin

Keyword: healthy ketchup, homemade ketchup

Prep Time: 5

Total Time: 5

Servings: oz

Calories: 39kcal

Author: Don't Mess With Mama

Ingredients

6 oz organic tomato paste
2-3 tbsp raw honey
1 tbsp apple cider vinegar
1/4 clove clove garlic, finely minced
1/2 tsp sea salt
1/8 tsp paprika
1/8 tsp onion powder
1/8 tsp clove
1/8 tsp cinnamon
2 tbsp liquid whey or vegetable brine (such as sauerkraut juice) optional - will extend the shelf life

Instructions

Mix all ingredients in a medium-sized bowl. Combine well.
Pour into a glass Mason jar (leave at least 1-2 inches from the top free for air). Seal tightly with a lid and let sit for 2-3 days at room temperature.
Use as needed and store in the refrigerator.

Nutrition