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Gluten Free Homemade Tater Tots on a platter
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5 from 7 votes

Homemade Ketchup

This Homemade Ketchup can be stored in the refrigerator for a few months as the fermenting from the whey or vegetable brine helps to naturally preserve it.
If you decide to forgo the whey or brine, this Homemade Ketchup will last about 3-4 days in the refrigerator.
Prep Time5 mins
Total Time5 mins
Keyword: healthy ketchup, homemade ketchup
Servings: 7 oz
Calories: 39kcal
Author: Don't Mess With Mama



  • Mix all ingredients in a medium-sized bowl. Combine well.
  • Pour into a glass Mason jar (leave at least 1-2 inches from the top free for air). Seal tightly with a lid and let sit for 2-3 days at room temperature.
  • Use as needed and store in the refrigerator.


Serving: 1tsp | Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 483mg | Potassium: 246mg | Fiber: 1g | Sugar: 8g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg