Instant Pot Corn on the Cob

Love corn on the cob? Make it in about 10 minutes with your pressure cooker. This Instant Pot Corn on the Cob is so easy to make and it comes out perfect every time. It makes a great side dish for a BBQ or chicken dinner.

4.98 from 39 votes

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Course: Appetizer, Snack

Cuisine: American

Keyword: corn on the cob, corn recipe, instant pot corn on the cob

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 77kcal

Author: Don't Mess With Mama

Equipment

Instant Pot

Ingredients

1 cob of corn or as many as you can fit into the instant pot
1.5 cups water

Instructions

Cut the ends off of the ears of corn (you can fit more in this way). Shuck it if you want to.
Place the trivet in the pot, and pour in 1 1/2 cups of water (2 cups for the 8 qt).
Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position.
Press the Pressure Cook/Manual button or dial, then the + or - button or dial to select 2 minutes (3 to 4 minutes for unshucked corn).
When the cooking cycle is finished, turn the steam release knob to the Venting position to do a Quick Release of the pressure
When the pin in the lid drops down, open the lid and carefully remove the corn. Slather with butter and sprinkle with salt, and enjoy!

Nutrition