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Gluten-Free Pumpkin Chocolate Chip Muffins - Don't Mess with Mama
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5 from 1 vote

Gluten-Free Pumpkin Muffins

Pumpkin spice season is here! These Gluten-Free Pumpkin Chocolate Chip Muffins are delicious fresh out of the oven with a cup of coffee as a snack or grab-and-go breakfast.
Prep Time5 mins
Cook Time18 mins
Cooling Time5 mins
Total Time28 mins
Course: baking
Cuisine: American
Keyword: gluten-free pumpkin muffins, pumpkin chocolate chip pumpkins, pumpkin muffins
Servings: 12 muffins
Calories: 284kcal
Author: Don't Mess With Mama

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Spatula
  • Muffin pan
  • Cooling rack
  • Non-stick cooking spray

Ingredients

Instructions

  • Get all your ingredients together. Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.
    Gluten-Free Pumpkin Chocolate Chip Muffins - Don't Mess with Mama
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, honey, pumpkin pie spice and cinnamon. Set aside.
    Gluten-Free Pumpkin Chocolate Chip Muffins - Don't Mess with Mama
  • In a large mixing bowl, whisk together bananas, pumpkin, eggs, butter, and honey. Stir together wet and dry ingredients until just combined.
    Gluten-Free Pumpkin Chocolate Chip Muffins - Don't Mess with Mama
  • Fold chocolate chips into the batter.
    Gluten-Free Pumpkin Chocolate Chip Muffins - Don't Mess with Mama
  • Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.
    Gluten-Free Pumpkin Chocolate Chip Muffins - Don't Mess with Mama
  • Bake for 18 to 20 minutes. Allow to rest in muffin tin for 5 minutes before moving to cooking rack.
    Gluten-Free Pumpkin Chocolate Chip Muffins - Don't Mess with Mama

Nutrition

Calories: 284kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 261mg | Potassium: 285mg | Fiber: 5g | Sugar: 21g | Vitamin A: 4458IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 2mg