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Sliced Paleo Sandwich Bread
Paleo Sandwich Bread (Nut-Free)
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

Going Paleo, low carb or grain free? Miss bread? You'll love this easy, nut-free Paleo Sandwich Bread. It's so easy to make - just a few ingredients - and tastes so moist. It's perfect for making sandwiches or even just toasted with a pat of butter. 

Course: baking
Cuisine: American
Keyword: easy paleo bread, gluten free bread, low carb bread, paleo bread
Servings: 6 servings
Calories: 375 kcal
Author: Don't Mess With Mama
  1. Preheat oven to 350 degrees F. Spray a 9x5 loaf pan with cooking spray or add a piece of parchment paper to the pan (keep side pieces long to use as handles). 

    top down shot of ingredients for Paleo Sandwich Bread
  2. Beat eggs in a medium mixing bowl. Add apple cider vinegar, honey, avocado oil and water to the bowl (not necessary to mix).

    overhead shot of ingredients for Paleo Sandwich Bread
  3. Add cassava flour, salt and baking powder to a large mixing bowl. Whisk to combine. Gradually add the wet ingredients into the dry ingredients and stir to combine, breaking down larger lumps. 

    whisking mix for Paleo Sandwich Bread
  4. Pour the batter into prepared loaf pan and place in preheated oven for 1 hour.

    Paleo Sandwich Bread mixture in a bread pan
  5. Remove from oven. Carefully remove bread from loaf pan and place on a cooling rack to cool for 1 hour before cutting.

    Loaf of Paleo Sandwich Bread
  6. Allow bread to come to room temperature (at least 2 hours) before placing in an airtight container. 

    Sliced Paleo Sandwich Bread
Nutrition Facts
Paleo Sandwich Bread (Nut-Free)
Amount Per Serving
Calories 375 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 164mg55%
Sodium 454mg20%
Potassium 153mg4%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 4g4%
Protein 7g14%
Vitamin A 238IU5%
Vitamin C 2mg2%
Calcium 121mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.