Instant Pot Clam Chowder (Gluten-Free)
Craving clam chowder? Make this homemade Instant Pot Clam Chowder in just 30 minutes. It's hearty, delicious and the perfect comfort food. Made with real food ingredients and gluten free.
Servings: 8 servings
- 4 cans chopped clams 6.5 oz cans)
- 1/2 lb bacon
- 1 yellow onion
- 4 tbsp arrowroot powder
- 8 medium-sized potatoes, peeled and cubed
- 3 cups water
- 1 1/2 tsp Himalayan or sea salt
- 1/2 tsp black pepper
- 4 cups half and half
Turn Instant Pot on to saute mode and cook bacon and onions until bacon has browned.
Add clams and potatoes to the mixture.
Add arrowroot powder and stir together.
Add water and seasonings. Mix well.
Put the lid on the Instant Pot and turn pressure valve to sealing. Set for a manual-high time of 3 minutes. Allow for a quick pressure release when the time has completed.
Add half and half and turn on saute mode to heat through. Add additional salt and pepper as needed, to taste.
Serving: 1cup | Calories: 420kcal | Carbohydrates: 37g | Protein: 13g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 703mg | Potassium: 1113mg | Fiber: 6g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 26mg | Calcium: 200mg | Iron: 7mg