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+ servings
top down shot of elderberry syrup in glasses

Instant Pot Elderberry Syrup

Forget buying elderberry syrup in the health food store. You can make your own Instant Pot Elderberry Syrup with just a few ingredients and save money too. 
5 from 7 votes
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Course: Drinks
Cuisine: American
Keyword: cold syrup, elderberry syrup, healthy
Prep Time: 5 minutes
Cook Time: 10 minutes
Pressurize Time: 8 minutes
Total Time: 12 minutes
Servings: 24 servings
Calories: 47kcal
Author: Don't Mess With Mama



  • Add all ingredients except honey and essential oils to the Instant Pot and set for manual / pressure cooking on high for 10 minutes. 
  • Do a quick release. Strain the syrup into a large bowl to remove the berries.
  • Add raw honey and essential oils, and mix well. Pour into glass Mason jars. 
  • Store in the refrigerator for up to a month. Enjoy 1-2 tbsp each day for a healthy immune system. 


Calories: 47kcal | Carbohydrates: 12g | Sodium: 2mg | Potassium: 24mg | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 2.2mg | Calcium: 4mg | Iron: 0.2mg