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top down shot of elderberry syrup in glasses
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5 from 2 votes

Instant Pot Elderberry Syrup

Forget buying elderberry syrup in the health food store. You can make your own Instant Pot Elderberry Syrup with just a few ingredients and save money too. 
Prep Time5 mins
Cook Time10 mins
Pressurize Time8 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Keyword: cold syrup, elderberry syrup, healthy
Servings: 24 servings
Calories: 47kcal
Author: Don't Mess With Mama



  • Add all ingredients except honey and essential oils to the Instant Pot and set for manual / pressure cooking on high for 10 minutes. 
  • Do a quick release. Strain the syrup into a large bowl to remove the berries.
  • Add raw honey and essential oils, and mix well. Pour into glass Mason jars. 
  • Store in the refrigerator for up to a month. Enjoy 1-2 tbsp each day for a healthy immune system. 


Calories: 47kcal | Carbohydrates: 12g | Sodium: 2mg | Potassium: 24mg | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 2.2mg | Calcium: 4mg | Iron: 0.2mg