Line a cookie sheet with parchment or silicone liner. Pour the mixture onto the prepared cookie sheet and with a spatula, spread it as thinly as possible.
Top with shredded coconut, crushed freeze dried strawberries and mini chocolate chips.
Freeze for 15 to 20 minutes or until firm. Break into pieces and enjoy with a glass milk of choice. Store leftovers in an airtight glass container in the fridge or freezer.
Notes
This Paleo Dark Chocolate Strawberry Bark can be made with frozen strawberries as well. Let it thaw and then drain the excess liquid before pureeing.