Gluten-Free Blueberry French Toast Casserole

Gluten-Free French Toast Casserole with Blueberries on a white plate

Gluten-Free Blueberry French Toast Casserole

This Gluten-Free French Toast Casserole with Blueberries takes little prep time and makes a delicious breakfast that's made with real food ingredients.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: french toast casserole

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Calories: 154kcal

Author: Don't Mess With Mama

Ingredients

1 loaf gluten-free bread
1 cup blueberries frozen
1 cup milk
1 tsp butter
3 eggs
1/3 cup maple syrup
2 tbsp ground cinnamon
1/2 tsp nutmeg
1 tbsp vanilla extract

US Customary - Metric

Instructions

Pre-heat oven to 350°F (180°C).
Cut bread into 1-inch cubes and set aside.
In a large mixing bowl, mix eggs, 1/4 cup maple syrup, milk, cinnamon, nutmeg, and vanilla extract.
Add bread cubes to milk/egg mixture and mix thoroughly.
Grease a 8x8 baking dishn with butter. Add bread cubes mixture, and then top with frozen blueberries. (Optional: You can cover the baking dish and let sit overnight to make it easier in the morning.)
Bake uncovered for 25-30 minutes.
Remove from oven and let cool down for about 10 minutes.
Optional: Drizzle remaining maple syrup right before serving. Garnish with a dash of cinnamon.

Notes

You can easily substitute almond milk or coconut milk in place of regular milk, or an egg replacer instead of eggs to make it vegan.

Nutrition